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March 22 2017

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You’re wholesome. If you like my comics, you can see more on my Instagram- 4amShower. I also sell prints and available for commissions! Email me at guy@4amshower.com to learn more!

Reposted fromchantgirl chantgirl vialordminx lordminx

March 21 2017

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do the work you want to see done
Reposted fromspiritual spiritual viastonerr stonerr

March 20 2017

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Business meeting at Ikea
Reposted fromorchila orchila viasoadysta soadysta

March 19 2017

When reading my old, uncommented, undocumented code

/* by CthulhuEgg */

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In case you were wondering about how Germans greet each other in different regions

Reposted frommyry myry viabradypus bradypus
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Reposted fromjottos jottos viagruetze gruetze

March 18 2017

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Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

March 17 2017

Reposted fromZaphodB ZaphodB viaurfin urfin

March 14 2017

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Reposted fromtron tron viaNorkNork NorkNork
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Reposted fromkyte kyte viastonerr stonerr

March 12 2017

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Reposted fromwerhamster werhamster vialordminx lordminx

March 10 2017

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Reposted fromnyaako nyaako viakrolik krolik
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Ist das schöööön... *träumt*
Reposted frombluephoenix bluephoenix viastonerr stonerr

March 09 2017

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Reposted fromsimonsayer simonsayer viaKryptonite Kryptonite
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Reposted fromckisback ckisback viaKryptonite Kryptonite
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