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March 22 2017

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4amshower:

You’re wholesome. If you like my comics, you can see more on my Instagram- 4amShower. I also sell prints and available for commissions! Email me at guy@4amshower.com to learn more!

Reposted fromchantgirl chantgirl vialordminx lordminx

March 21 2017

iambabsi
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do the work you want to see done
Reposted fromspiritual spiritual viastonerr stonerr

March 20 2017

iambabsi
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Business meeting at Ikea
Reposted fromorchila orchila viasoadysta soadysta
iambabsi

March 19 2017

When reading my old, uncommented, undocumented code


/* by CthulhuEgg */

1320 e87c

In case you were wondering about how Germans greet each other in different regions

Reposted frommyry myry viabradypus bradypus
iambabsi
0714 0349
Reposted fromjottos jottos viagruetze gruetze

March 18 2017

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bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

March 17 2017

pics/german/cookies.jpg
Reposted fromZaphodB ZaphodB viaurfin urfin

March 14 2017

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iambabsi
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Reposted fromkyte kyte viastonerr stonerr
iambabsi

March 12 2017

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Reposted fromZaubertrank Zaubertrank vialordminx lordminx
iambabsi
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Reposted fromwerhamster werhamster vialordminx lordminx

March 10 2017

iambabsi
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Reposted fromtatze tatze viaelsarion elsarion
iambabsi
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Reposted fromnyaako nyaako viakrolik krolik
iambabsi
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Ist das schöööön... *träumt*
Reposted frombluephoenix bluephoenix viastonerr stonerr

March 09 2017

iambabsi
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Reposted fromsimonsayer simonsayer viaKryptonite Kryptonite
iambabsi
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Reposted fromckisback ckisback viaKryptonite Kryptonite
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